Carrie and I have launched our own podcast, Ketovangelist Kitchen. The listener response to the Ketovangelist Kitchen segment was incredibly positive, so we decided to make our own show. So here is the first, official, episode of The Ketovangelist Kitchen Podcast.
Carrie and I discuss the different kinds of oils, and why and how you should use particular oils for particular reasons, depending on what you’re trying to make in the kitchen.
You can find all the rest of the episodes here. Don’t forget to subscribe and give us a good rating and review in iTunes.